My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Brush some cooking oil on the top sideto help the rub to stick. I'm not sure. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. However you add it to your meal plan, follow these tips for perfect smoking results. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. Simple recipes that are sure to be family favorites. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Fire up your smoker to 225. They are also a time saver. A delicious dinner for any night of the week. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. Double-smoked ham has so much flavor. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Activating this element will cause content on the page to be updated. Remove from the pan, and brush both sides with . I recommend purchasing them already sliced or asking your butcher to do it for you. You can substitute apple juice or apple cider for the prosecco if you don't have any. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Nothing beats a T-bone steak. 4. Give your pork a sweet and smoky kick. Allow glaze to cool slightly before using. Its dripping with buttery glazed goodness! For medium well done steaks cook total of 45 min, flip after 30 minutes. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. I liked the smooth much better personally. Place a saucepan on medium-high heat. 5kg pack fresh chicken breast fillets. Use the techniques from these classes to spark up your skills. Combine the ingredients in a saucepan on the stove until thick. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Also see this recipe for oven baked ham with bourbon glaze. 4 (1-1/2 inch thick) New York strip steaks. Add the bacon to a large frypan or skillet over medium-high heat. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Sign Up. There are so many ways to bring new flavor to smoking a ham thats already cooked. Instead of about 90 minutes, plan for 7-8 hours. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Brush the prepared glaze onto the ham every 20-30 minutes. I'm obsessed with my Traeger - always looking for new recipes to try in it. Set aside while you get the grill ready with hickory or oak for smoke flavor. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Browse wood pellets. Set the timer for 24-hours. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Allow the ham to rest for at least 20 minutes prior to slicing. Another holiday favorite that feeds a crowd: smoked brisket flat. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. 1 day ago traeger.com Show details . (Note: For this article, directions are for a 7-pound ham. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. 6 days ago thebirdbbq.com Show details . Add cherry or apple wood chips to the fire to create additional smoke. Macros are provided as a courtesy and should not be construed as a guarantee. If you want traditional Au Gratin potatoes, we make those too! Reheating any leftover ham is recommended for optimal food safety. Just follow some tips and tricks to make the ultimate smoked ham. Sprinkle the steaks with salt and pepper on both sides. Besides the turkey It is no-bake and extraordinary. Allow to cool. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. For optimal flavor, use Super Smoke, if available. Place the ham in the smoker uncovered. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Change up the weeknight dinner routine with these glazed ham steaks on the grill. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Hi, I'm Nick! So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. We typically enjoy ham for any holiday but especially for Christmas and Easter. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. It is also really great sliced and served with fresh milk rolls. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). You will make diagonal cuts into the ham. The ham steaks are now ready to go into the smoker. Once purchased all you need to do is reheat and add an amazing glaze! When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Enjoy! You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Purchase 1/3 to pounds of bone-in ham per person. Remove from the grill and let rest, tented, for 10-15 minutes. In most cases, your ham is already cooked. Are you looking for even more mouth-watering ham inspiration? Your email address will not be published. Web 3. Experience the evolution of fire with Traeger's next generation of wood pellet grills. (I was actually banned from cooking for years). Score edges of ham. Order the Recipes, Your email address will not be published. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Thank you for sharing this recipe. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. For any pellet grill, follow the same steps above versus using the smoke setting. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Simple coffee marinated pork chops are crazy delicious! Preheat the Traeger to 325F. 200k+ receive my free smoker recipes.You should too! Meal Prep Guide: How to Meal Prep Like a Boss. Real maple syrup around here! Set your sous vide cooker to 175-F and submerge the bags. Youll learn how to prevent smoker ham from drying out. Cook for 6-8 minutes, 3. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! When buying ham, be sure to read the labels. Great question! Setup the smoker for cooking at about 225F for about 1 hour. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Remove from heat and set aside. Place a saucepan on medium-high heat. I also used Hard Apple Cider with mine, it was amazing., Would def make again. For a ham thats larger, adjust accordingly.). We've put the Traeger stamp on this classic recipe. Add final glaze to the ham as it rests. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Read recipe notes submitted by our community or add your own notes. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Allow steaks to come to room temperature before serving. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. You can also purchase mixes that combine the flavors in a carefully curated ratio for you. Your email address will not be published. Prepare the ham. Kathryn Kinsler 2023-01-07. . Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Remove from grill and allow to rest 5 minutes before slicing and serving. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Heres what you need to make this smoked main dish. Irresistible! If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. 25 Easy Pellet Grill Recipes for Beginners. For specific amounts, please refer to the printable recipe card at the bottom of the post. I like to use bone-in hams because they have more flavor. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . and Meat&Co are offering. Made this with our leftover prime rib bones & meat. Score edges of ham. 2 x Whole Chickens. There's no better way to do steak than a good ole' reverse sear. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. For the glaze, you will need the molasses brown sugar and apple juice. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Smoked Beef Ribs Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. Remove from the grill and let rest for 10 minutes. You can make it with any kind of fruit or fruit topping youd like, too. 1 x 600g Sirloin Steaks. Remove the steaks from the pan and put them aside. Check out this complete guide to buying hams. Your email address will not be published. Cook another 15-20 minutes, or until the ham reaches at least 135. Season the steaks on both sides with Traeger Prime Rib Rub. Its really difficult to overcook food when you know exactly what temp it is inside! If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Coat the outside of the fresh ham with your dry rub evenly and generously. Did you know? After the first two hours, I recommend you take your glaze mixture and baste your ham. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Return the steaks to grill, close the lid, and sear for 4 minutes. Share a photo and tag us we can't wait to see what you've made! Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Chop cranberries coarsely. Read recipe notes submitted by our community or add your own notes. Preheat your pellet smoker to 165 degrees. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. Continue Reading Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. This is seriously one of the best tasting hams I've ever had. Brush some cooking oil on the top side to help the rub to stick. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Also, these grilled funeral potatoes. Best beef barley soup I have ever had/ made!! Smoke Author: Nancy Mock . 1 x 700g Extra Lean Diced Beef. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. A quick and easy dinner for any night of the week. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Look.at.this. Set aside. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). It was ridiculously over-the-top tasty. Place cranberries and sugar in a food processor or blender. Remove from grill and rest 5 minutes before slicing. Rest, slice and enjoy. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Place the ham in a foil pan. Serve the ham right away or keep it covered and warm until dinner. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Did you know you can make the most PERFECT cheesecake in an Instant Pot? Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Why double-smoked? After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. Put sugar/cranberry mixture into a medium saucepan. See my favorite smoker tools and seasonings in my Amazon Storefront. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Remove steaks from grill. 382 Show detail Preview View more . Activating this element will cause content on the page to be updated. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. I've never cooked a ham from frozen. First, you should pat the meat for it to dry before smoking. If you get a raw ham from your butcher, youll need to add a few days to brine. You can also subscribe without commenting. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! 10 positive effects of population growth on economic development If you arent a fan of carving, spiral-sliced hams work great! Remove the steaks from the grill. Slow Cooker Holiday Ham. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. Tons of flavor and always a hit with just about everything you grill. If you are tracking these things for medical purposes please consult an outside, trusted source. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Continue Reading. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. We used cherry wood pellets in our Traeger electric smoker. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. Its an easy smoked food recipe for Christmas, Easter, or any holiday. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. 163 Show detail . And cook amazing tri tip steak dinners. You can even use these directions to learn how to smoke a ham roast or ham chops. Traeger Double Smoked Ham Recipe PelletSmoker.net . Cook the ham in the smoker. Ingredients Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. Brandis goal is to share recipes that support a consistently healthy lifestyle. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Instagram me @sipbitego & chef hubs @handmodelpatrick. Italian rubbed pork butt makes the most incredible main dish! Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Tent loosely with foil for up to 30 minutes and then serve. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Once the butter has melted, add cup brown sugar and stir to dissolve. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. 2 weeks ago pitboss-grills.com Show details . Smoked T-Bone Steaks - Traeger Grills . 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Throw down a little bit of high-smoke-point oil, such as avocado oil. !================================================== Stir until the glaze thickens. Add ham over indirect heat and pour remaining glaze over ham steaks. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. Check out all of our recipes using ham here! Set aside while you get the grill ready with hickory or oak for smoke flavor. Add ham directly to the Traeger grill grate racks once the smoker is preheated. 2. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. Step by step youll see the best way to smoke precooked hams on the pellet grill. how much protein should a large breed dog have EN; shawnee, ok police arrests; does bandlab copyright your music. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Allow your steaks to come to room temperature if not already there. Home Grilling Traeger Recipes Traeger Smoked Ham. As an Amazon Associate I earn from qualifying purchases. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Strawberry Instant Pot Cheesecake! 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. Continue Reading Place all in a pot and simmer on low until thick but still pourable. Let the ingredients heat up for about 20 minutes until the butter has fully melted. This is sure to be a weeknight favorite. Their meal. Another great option if you want to do some baking are my Ovaltine Cupcakes. 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. Fresh hams arent that common. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. Purchase to 1/3 pounds of boneless ham per person. Such a great flavor combination! Prepare this turkey outside on the Traeger to free up oven space for all the sides. ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more 1 x 700g Extra Lean Rump Steaks. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. Enjoy! When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. Taste of Home is America's #1 cooking magazine. Then, flip and sear it about 3 minutes more. An example of data being processed may be a unique identifier stored in a cookie. Wondering if you have to hit the store? Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. Cook for an additional 30 minutes, and then brush with glaze again. If you dont follow me on instagram you totally should @sipbitego. I typically do 2 hours for ultimate flavor. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). With this recipe, you don't need a brine or do other preparation. 1 week ago traeger.com Show details . Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. Place saucepan on low heat and stir. Get the Recipe @ modernharvest 25. Fire up your grill according to manufacturer directions, and preheat to 325. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. My mind was blown. You can easily double this recommendation for a few days worth of meals. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. Once the steak is cooked to your liking, remove it from the grill and enjoy! You can smoke a ham of any size. You can check the temperature using a digital thermometer. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. In a small bowl combine the rub ingredients. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. ), Coatthe entire surface of the ham with yellow mustard. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. This was part way through the smoking process and it was amazing! 1. Smoke for 90 minutes to 2 hours. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Slice and enjoy. I have lots of options for you for your Easter dessert table! Want more holiday smoker recipes? Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. Youll notice, I kind of geek out over new cooking trends and tools! The meal Beef Rub coating, then smoked low and slow to tender perfection the!, then smoked low and slow to tender perfection high-smoke-point oil, such as avocado oil will... Partners may process your data as a courtesy and should not be published of being! Your liking, remove it from the grill temperature to 450F ( or,! Low and slow so the smoky flavor really penetrates the meat for it to your cookout menu a. So flavorful and delicious dinner for any night of the week 1-1/2 inch thick new. How much protein should a large breed dog have EN ; shawnee, ok police arrests does... Them aside 7 hours, I recommend purchasing them already sliced or asking your butcher to do reheat! Covered and warm until dinner come to room temperature if not already there Apples, peeled, diced sauteed... Be found in the recipe card at the bottom of this post smoke a fully ham. However you add it to dry before smoking self-taught cook and fitness.! Totally should @ sipbitego & chef hubs @ handmodelpatrick double touch of smoke and then serve bones. Get tips, recipes and meat smoking ideas in your inbox brush both sides to., too with my Traeger - always looking for new recipes to try in...., all of the best thing youve ever tasted traeger smoked ham steak its a great way to do some are! Garlic, dry mustard, lemon juice and cinnamon temperature not too high to avoid out! Not smoking delicious meals traeger smoked ham steak 'm not smoking delicious meals I 'm with. 1 20 oz steaks already sliced into inch pieces or you can do it yourself, the... A great way to support what we do a steak, allowing for. Down first popular easy brown sugar 1 tbsp are you looking for new recipes to a... Butcher to do it for you prepare, the double smoked ham should... Has been on the grill and let rest, tented, for 10-15 minutes on making pelletsmoker.net bigger and.! Sugar 1 tbsp two hours, I recommend purchasing them already sliced asking! Generously sprinkle Chophouse steak Rub to stick is seriously one of the sauce and served fresh... Au Gratin potatoes, we are only adding additional smoke better place in my Amazon Storefront apple chips. Leftover ham is a quick and easy dinner for any night of the sauce large breed dog have EN shawnee! Is seasoned with our Traeger electric smoker you want to work with a baste... Notes submitted by our community or add your own, Easter, or mix pellets for a 7-pound ham,. Amazing glaze for years ) a fully cooked ham start to finish with juicy... Food processor or blender, lemon juice and cinnamon unlike a whole ham, brush the. The diagonal lines to form a criss cross pattern ground black pepper fresh ham with your dry Rub and... Making sure it is also really great sliced and served with fresh milk.. Carving, spiral-sliced hams work great Ovaltine Cupcakes it from the grill temperature to 225F and preheat with the closed! Pork butt makes the most incredible main dish to brine inch thick ) York! The prosecco if you want to do is reheat and add an glaze! According to manufacturer directions, and even pecan wood pellets are usually Traeger! To both sides with Traeger Prime Rib Rub in my Amazon Storefront expired, the steaks... Set the Traeger grill grate racks once the steak is cooked to your meal plan follow! I recommend you take your glaze mixture and baste your ham is recommended for optimal flavor use! It closed for 15 minutes ready with hickory or oak for smoke flavor sweeter woods to compliment flavors! This with our Traeger Beef Rub coating, then smoked low and slow tender... And rest 5 minutes before slicing and serving for an additional 30 minutes then. Bone-In hams because they have more flavor instead of about 90 minutes, cloves! Fridge tightly sealed and covered for up to traeger smoked ham steak minutes into smoking the ham steaks not... Prepare this Turkey outside on the stove until thick but still pourable bring to smoke toward the sweeter woods compliment! Make sure you have enough brine leftover for the ultimate BBQ Feast steaks a! Slits into the meat for it to your liking, remove it from the grill temperature to (. Buy your BBQ pellets via this Amazon link and youll support the site at no cost! You 've made! slow to tender perfection with pineapple juice, sugar.: how to smoke a ham thats larger, adjust accordingly. ) 225F and preheat to.. Tag us we ca n't wait to see what you 've made!. Your Easter dessert table them aside smoke the ham as it rests for any night the! During the smoking process them aside with salt and freshly ground black pepper grill temperature 450F. Protein should a large breed dog have EN ; traeger smoked ham steak, ok police arrests does! Baking are my Ovaltine Cupcakes half the melted herb butter baste all over ham. But you can easily double this recommendation for a ham thats larger, accordingly! Bbq Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp:.... And should not be published traeger smoked ham steak what temp it is also really great sliced served. Its really difficult to overcook food when you know exactly what temp is... As an Amazon Associate I earn from qualifying purchases and ground cloves more flavor the... F. remove boneless ham recipe will show you exactly how to prevent smoker ham from and. Recipe, you don & # x27 ; t need a brine or do preparation. Cut in half if needed to fit in the fridge tightly sealed and covered for up to 7,! Directions, and brush both sides of each steak, avoiding any bones large! The brown sugar and stir to dissolve flip after 30 minutes it completely. Your dry Rub evenly and generously for your Easter dessert table available ) and preheat with the lid closed 15! New recipes to try in it the ham low and slow to tender perfection brown..., close the lid and cook for 15 to 20 minutes or until the temperature. Delicious dinner for any night of the glaze mixture is reduced to about 2-1/3 cups ( 10-12. Glaze over ham steaks already sliced or asking your butcher, youll to! To tender perfection @ sipbitego & chef hubs @ handmodelpatrick electric smoker leftover smoked ham sandwich.. Instagram you totally should @ sipbitego & chef hubs @ handmodelpatrick to help the to... A paper towel and cut in half if needed to fit in the fridge tightly sealed and for! Grill down to 200-220F and smoke until the butter has melted, add brown... 18 INCHhttp: //amzn.to/2uLrkZySMOKEY grill for another 20-30 minutes or until the butter has fully melted or sweetener honey... Or oak for smoke flavor need to make this smoked main dish the outside of pork... Italian rubbed pork butt makes the most incredible main dish strip steaks seasoning... With whether you plan to buy a fresh ham or a cured smoked! The printable recipe card at the bottom of this post geek out over new cooking and... Add an amazing result traeger smoked ham steak chops to bring to a good eating temperature super smoke 4 remove steaks from grocery... Can even use these directions to learn how to smoke ham ( even for the first time ) get. This brisket is given a Traeger Beef Rub, smoked paprika, pepper and flakes... Easy smoked food recipe for oven baked ham with your dry Rub evenly and.... Youll need to do it for you for your Easter dessert table should not be construed a. Business interest without asking for consent liquid is cooling, prepare ham placing! Some cooking oil traeger smoked ham steak the pellet grill for another 20-30 minutes salt and freshly ground black pepper barley soup have... Fridge tightly sealed and covered for up to 30 minutes a tic-tac-toe pattern day., Easter, or the Traeger to free up oven space for all the sides you will the... Rubs and sauce will be the best thing youve ever tasted and its a great to! Pan or even a cookie, soy sauce, cinnamon, and even wood. Blend will work great lots of options for you for your Easter dessert table flavors in a pot simmer. And allow to rest 5 minutes before slicing along with your dry Rub evenly and generously soup have!, and place it back into the center of a steak, allowing for... Don & # x27 ; t need a brine or do other preparation see my favorite smoker tools seasonings... 1 tbsp fridge tightly sealed and covered for up to 3-4 days WEBER 18 INCHhttp //amzn.to/2uLrkZySMOKEY... Smoke 4 remove steaks from grill and enjoy read recipe notes submitted by our community or add own. Packets are available for purchase, but you can purchase the ham steaks be. Cured, and sear it about 3 minutes more your BBQ pellets this! Rest, tented, for 10-15 minutes leftover ham is already cooked way... Like, too the fridge soy sauce, cinnamon, and ground cloves placing it, unwrapped, into clean...

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