3. Is it a boneless leg of lamb? Your email address will not be published. Create a paper lid out of baking paper and place it on top of the braise. Deglaze the pan with splash of the wine. The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. So yummy. So! Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). Brown meat for 3-5 minutes until crispy on top. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. I made this and used ramekins to raise it because I didnt have a rack. This version is inspired by the rustic cooking of the mountain villages of Greece. Shoulder is a fattier cut of meat so is also ideal for slow roasting. Sprinkle over 3 tbsp of cornflour. Recip, My brand new macaron recipe is here! Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Wake up the next day and be greeted with roasted meat perfection! You may be happy to know that you will not have to check and add water at any point! Slow roast, covered: Roast, covered with the foil, for 3 hours. Cooked up a second batch of liquid partway through because it was dry. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Just tell me what I need to do. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Great question! The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Can I make this in a slow cooker? Then lap up all the compliments as everyone devours their crazy delicious meal! I cant. No basting, no removing covering to brown, no tray rotations it completely takes care of itself. Make sure you pat down the lamb so that its dry. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. This site uses Akismet to reduce spam. I dont crown this the ULTIMATE Roast Lamb lightly! Preheat a fan-forced oven to 170C (or 190C conventional). Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Then cook on high pressure for 45 minutes. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Hi! Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. It will be delicious! Preheat the oven to 165C fan-forced (185C conventional). 8. Simmer rapidly to reduce to 1 cup. You dont have to add any more water during cooking. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. What temperature should the meat be? Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Then, uncover and bake for a final 2hours. Thanks. Cover and cook on low for 8 hours. (Note: Dried oregano missing from photo, oops!). Im towards the end of the process and there is so much juice left. No worries if its a little smaller or larger! Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. Thanks for another hit! See, its a bit like flying. I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. 1. What can I do with this cooked lamb? Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. OMG it was spectacular!! Looking forward to making this Easter Sunday! Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Notify me via e-mail if anyone answers my comment. Run the jus through a sieve. It was fantastic! 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Leftovers also make great Greek pitas and/or pies! Rise early and get the lamb in the oven by 6 am (!!) Amazing ! Since the oven temperature is low, you honestly cant go wrong! Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Take out of the oven and transfer the lamb into a serving dish. OK, signing off! So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Use tongs for tearing meat off no knife for carving needed! Thank you. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! IM the Roast Queen, remember? If it is bone-in you would rub it all over and place it over the potatoes. And Ive shared a fair few of roast lamb recipes in my time, just look below! I wanted to clarify the herb selection. 2. This recipe features in my debut cookbook Dinner. Return the lamb to the pan. I made this last night for a birthday dinner. All my recipes . Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Preheat oven to 240C/465F (220C fan forced). The pan drippings will be delicious to drizzle over the meat so do not discard them. Pour water into pan. Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? Season the lamb well with salt and pepper. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! Then squeeze the other half of the lemon all over the potatoes/veggies. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. How to roast lamb shoulder with potatoes, Greek style. Preheat the oven to 450 F. 2. Make the jus. Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! This was the BEST LAMB I HAVE EVER TASTED!!! Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Me: Thats ridiculous. Sounds delicious so hopefully mine is ! Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. The nice thing about it is that its much less fussy to make than gravy. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. 5. I feel like its relatively low effort but always impresses! Place the browned lamb on top of the vegetables. Add vinegar and water to the dish, cover with foil and bake for 2 hours. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. Thank you so much for this recipe! Check half way through cooking, and again about two thirds of the way through. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. This recipe is absolutely delicious.Ive made it several times. Also, this goes really well with my Greek lemon potatoes! 2023 Warner Bros. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Im taking it back to the butcher tomorrow. And once youve flown first class, its hard to look at anything else the same way again! We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Looking forward to making this. The sauce is completely different to the thick gravy you are probably used to. Im not doinga lamb leg from Coles! Thank you so much for leaving your great feedback. So I usually skip the marinating time. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Join my free email list to receive THREE free cookbooks! Although he likes to think of himself as a home, self taught, pop queen baker. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Cook on low for 7-8 hours or high for 3-4. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Add the salt and lemon zest and combine well. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Hi KT! Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Required fields are marked *. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Cover with lid or tightly with a double layer of foil. Greek lamb freezes well. Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. But 12-hour lamb is the next rung, the top shelf its first class. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. I would highly recommend getting a good quality piece of lamb from your local butcher. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. (Therefore I was running late ). Red onion you could add white if you like but red ones are sweeter. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Everything I cook from you turns out amazing. Thx. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. 6. How long do you think this will need to cook please? Spread all over the lamb shoulder and place it over the potatoes. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! Big surprise, a Greek recipe with garlic. I bought a bigger size of meat, and 3hrs was far from enough. Cook in the slow cooker on low for about 9 hours. Youve taught me how to cook!! Here are 11 really easy desserts (6 ingredients or less!). Water Plenty here, and theres a few reasons for this. Worked perfectly. A jus is supposed to be thinner. Top with garlic, lemon and herbs. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. We prefer the second option. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. We want all of it to stay locked in! Preheat a fan forced oven to 210C / 410F. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. You can sub this out for water. Take out of the oven and transfer the lamb into a serving dish. Im so so happy that this recipe transported you back to beautiful Greece. This post may contain affiliate links. Place in the oven, and TURN DOWN to 180C/350F (160C fan). If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. Add olive oil and oregano to the paste and mix well. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. The dish will be amazing whichever you use! Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. Same with the other 3. Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Thirdly, to prevent the pan drying out which would result in the pan base residues burning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Use the form below to subscribe for more like it or share it on Pinterest. Yes, you can use boneless leg of lamb. It gets added to the potatoes along with the olive oil. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Seal with the casserole lid and transfer to the oven. Pictured in post with. Oh well no gravy but we didnt really miss it. Push the garlic pieces into the slits in the lamb. Sprinkle half the spices on each size of the lamb. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. I truly do believe this to be the best way to roast a lamb, for the most superior results. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Add the flour and stir to mix in with the fat. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Best roast lamb hands down!!! Turned out falling apart tender. Make sure the lamb is piping hot before serving. Hi, Annie, Simply omit the steps involving potatoes. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Mmm! Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. so its out of the oven by 7 pm ready for dinner. Scroll down to the end for the full recipe including ingredient amounts. For the potatoes, if you choose to make them, oregano is traditional. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. Please add these crispy Greek potatoes to your list of recipes to try soon. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. I like to describe the following as accompaniments or garnishes rather than sides. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. Place the lamb on top. This really does scream Easter! Step 1: Throw the potato chunks and veggies into the pot. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Making this this week ! The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. The result is a delicious all-in-one meal fit for a (Greek) king! 3. Then I lifted a ramekin and it all poured out. METHOD Preheat oven to 180C (350F). Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Use a sharp knife to cut slits all around the lamb. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! (makes 1 cup). Its better still with hogget (teenaged sheep). IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! This is to give the browning a head start. So take advantage of it in this recipe! He approved. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. 1. . Take out of the oven, uncover and flip the lamb over. Cut the rosemary into approx. It has more flavour and its far juicier. Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. Disregard internal temperature and slow roast until desired tenderness is achieved. Did the lamb again tonight and it was amazing as always. In Melbourne, see the Little Creek Cattle Company. Could you use boneless leg of lamb with this recipe? Keep the chunks on the larger side 2 inches/5cm square or even larger. More About Me. Reheat 1 hour, covered, in oven. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! I like to add tomatoes, red pepper and red onions! Go straight to the Recipe Card or Required fields are marked *. For now, let me show you how to make the sauce Lamb Jus! Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). The best compliment of all is that youd like to make it again. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. Arrange on a platter and spoon over pan juices. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Remove the bay leaves. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Add liquid if needed. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Dried oregano: This herb features in so many Greek recipes for good reason! Can you drain the juices before the meat is fully cooked? 2 hungry females and there is only a small portion left!! Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. I grew up with these recipes. Thyme a couple fresh sprigs of this too. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Dozer on the job: taste-testing a prospective recipe for the cookbook! Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Hello Sandy! 4. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Hmm. Place it in your baking tray. Rub marinade into meat and place lamb in a ceramic baking dish. Half to rub over the outside of the lamb. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. Add the stock gradually and stir to combine. 1. You can! Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. Using a small sharp knife, poke holes in the lamb at regular intervals. Add the salt and lemon zest and combine well. 3. Are your temperatures using a fan forced over or no fan? From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! After it comes out of the oven the next day, fully cool to room temperature. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. See? Your email address will not be published. Bake for 30minutes. Thanks so much for replying so quickly! 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Although the beef stock adds another depth of flavor so I would highly recommend using it. You just need to cook clever and get creative! And thus the roles and responsibilities for a Sunday Night Roast are set. I hope you guys enjoyed this simple but delicious recipe with me. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Double all of the ingredients and increase the cooking time to around 5 hours. Then, uncover and bake for a final 2 hours. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. The lemon acidity cuts through the richness and brightens every bite. So easy. Roughly cut into large pieces. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Preheat a fan forced oven to 210C / 410F. This is a tight schedule. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. The lamb can be frozen in an airtight container for up to 3 weeks. I didnt use to be a big fan of lamb. Thank you so much for the feedback! Take out of the oven, uncover and flip the lamb over. Finally, pour over 200ml (just under a cup) water. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Ingredients then pour the water into the pan. Then let the oven do its magic! Make sure you have a big enough pot before you buy the lamb!

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