Cook this for a minute or so until the sugar and butter are bubbling. And with Raymond Blanc's recipe, you can make it perfectly every time. Tip in the sugar and 1 tbsp water and cook for a few minutes, stirring all the time until lightly browned. Prepare ahead (longer than three days ahead): Complete the recipe to the end of step 3 then cover, wrap and freeze. Pulse until the mixture resembles fine crumbs, then add 2-3tbsp cold water and pulse until the mixture begins to form a ball. On a lightly floured surface, roll out puff pastry into an 18-inch square. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Pre- heat the oven to 200 degrees. Plum Tarte Tatin. Preheat the oven to 425F. Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape. Serve warm or at room temperature with vanilla ice cream. Dish up with nice round scoops of ice cream, sprinkle over the remaining cinnamon from a height and drizzle lightly with extra virgin olive oil before serving. Halve and pit the plums, add to the pan with 2 Tbs. Brush the apples with the melted butter and place the tin on a baking tray. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. Preheat the oven to 200C, Gas 6. Loosen the edges of the tart, then turn out onto a plate and serve with ice cream, cream or crme frache. Combine the butter and sugar in the non-stick frying pan and cook over a low heat until the sugar dissolves. Preheat the oven to 180C, fan 160C, gas 4. of water, and cook for 1 minute. Search, save and sort your favourite recipes and view them offline. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 6 Garden Ideas That Will Boost the Value of Your Home. Tarte tatin is one Raymond Blancs favourites. Mary Berry's Christmas pudding recipe - BBC Food . 245 Show detail Preview View more . To serve: Cook from frozen at 220C (425F) mark 7 for 40min or until pastry is golden. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. This is a cheat's variation of the classic French tart and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream, Vegetarians will love you for giving them something that is not pasta, rice or an omelette, and this can be relished by everyone, Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main, This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course, James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite. Choose a shade that works with a range of backsplash and countertop materials. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. A selection of dishes that takes inspiration from . Arrange the apple quarters very tight, around the edges first, with the core facing up and towards the . Arrange the plum wedges on top and dot . Tip the mixture into the prepared tin and smooth the surface. Preheat the oven to 180C/350F/Gas 4. Serve warm. Set the oven to 200C/400F/Gas Mark 6. Prepare ahead (up to three days ahead): Complete to the end of step 1 up to three days in advance, then wrap and chill. 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Preheat the oven to 425 degrees F. Peel and core the apples, then cut them into quarters. Pat the ball rather flat on plastic wrap, wrap it up, and chill in the refrigerator from 30 minutes to 2 hours. Let the sugar dissolve and cook until the mixture forms a light caramel. In a bowl, mix the demerara sugar and cinnamon. Sprinkle sugar evenly over the top of the butter. Cream Tart, or for grown-up guests, opt for Chocolate Fondant Mini Tarts, Egg Nog Cream Tart or Raspberry and Rose Tartlets. Try your first 5 issues for only 5 today. Sprinkle the sugar over the base of the cake tin in an even layer. Add the bay leaves, star anise, vanilla bean and . It's so pretty, and the mix of raspberries, plums, and nectarines is just *chef's kiss.*. Cook, stirring, for 2-3min until the sugar begins to turn light brown. Arrange over the bottom and sides of the tin, then squash the pastry together so there are no gaps. Rub or cut this into the flour mix, then stir in just enough cold . Pre-heat your oven to 180C/160C/gas 6. Place a 26cm non-stick ovenproof frying pan on a medium heat. Sprinkle a small pile of ground almonds over each plum half. 2 weeks ago bbc.co.uk Show details Category: Desserts . Indulge your friends with this sticky and moreish dessert. 1 week ago goodto.com Show details 4/5 Category: Dessert Email: [email protected] Total Time: 1 hr . Place a 26cm non-stick ovenproof frying pan on a medium heat. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. Read about our approach to external linking. The Fastest-Growing Trees to Plant in Your Garden. Filling: 1/2 cup unsalted butter, cut in 4 pieces, room temperature Pack tightly with the apples and cook for 20 - 30 minutes, basting the apples with the liquid . Remove the tart from the oven and leave it to rest for 5 minutes. An updated version of the original tart tatin apple recipe - it uses ready-rolled pastry, so you don't even need a rolling pin Plum & marzipan tart tatin A star rating of 4.4 out of 5. Step 3. Add salt and ground almonds and mix for 1 minute. Plum tarte tatin. Drain the apples after macerating 20 minutes. Cut the apples in half horizontally, remove the cores and slice off the rounded tops and bottoms of the apples so they sit flat in the tin. Melt the butter in a 28cm tart tatin tin over a medium heat on the hob. Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed. Whisk the flour, sugar and salt in a large bowl or food processor, then grate in the cold butter. Playful, surprising, and utterly irresistibleupside-down sweets, like this plum tarte tatin,never fail to wow family and friends. Photographs by Dan Matthews for the Guardian. Take the pastry out of the fridge and slice into cm slices. Complete the recipe. In the bowl of a stand mixer, mix the butter and icing sugar at medium speed for a few minutes until reaching a sandy texture. Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern. Puppies are irresistible. Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart. Preheat the oven to 220C/200C fan/Gas 7. Slowly lift off skillet. Revamp the classic tarte tatin and try our vibrant veg version. Cook over a high heat, still stirring all the time, for 2-3 minutes until the mixture has started to thicken. Bake at the bottom of the oven for 16 minutes, or until golden and puffed up. Starting at outside edge, arrange the plum halves in overlapping concentric circles, with cut sides somewhat perpendicular to the bottom of the skillet. Read about our approach to external linking. Preheat oven to 190C (375F). Its just easier that way. On a lightly floured work surface roll the pastry into a circle slightly larger than the dish and about 5mm (14in) thick. Lightly prick all over with a fork, place on a baking sheet, then cover and freeze while preparing the apples. Bake for 25-30 minutes, or until the pastry is crisp and golden-brown and the plums are tender. Preheat the oven to 220C/425F/gas 7. Roasted lamb shoulder with rosemary and paprika rub. Wrap and chill for 30min. Place the sugar and water in a 20cm-round non-stick ovenproof frying pan over low heat and cook, stirring, until the sugar is . Add the apple quarters, stir to coat and turn the heat down to low. Bring to a boil and then reduce heat to medium. Directions. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Cook, stirring, for 2-3min until the sugar begins to turn light brown. Trim away excess. Let it sit for two minutes to allow the water to absorb the sugar. Place a 26cm non-stick ovenproof frying pan on a medium heat. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very . Boil for 3 to 4 minutes. Turn off the heat and remove the bay leaves. Roll out the . Preheat the oven to 220C/425F/Gas 7 (200C fan). Melt the butter in the tatin tin, then add the sugar and leave to bubble to a deep-brown caramel. Dont be tempted to use a loose-bottom cake tin or a springform tin as you will lose all the juices. Preheat the oven to 200C/gas 6/fan 180C. Transfer to a parchment-lined baking sheet and freeze 20 minutes. Add the ground almonds and mix well until combined. Sprinkle over the plums and finish with a drizzle of orange juice. Cream the sugar and butter in a bowl. Lower the heat to simmer and add quince slices to the liquid (photo 1). Comfort is a collection of 42 deliciously nostalgic and familiar recipes designed with the pure pleasure of eating in mind. Pour the custard mixture right over the plums and place small pieces of butter on top of the tart. Serve with crme frache or vanilla ice cream. 102 Show detail Preview View more Cut a shallow cross in the base of each tomato. Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off . Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crme frache (full fat, please, says Raymond) or vanilla ice cream. . Crack the eggs into the bowl one at a time, beating well after each addition. How to make quince tarte Tatin. Tip in the sugar and 1 tbsp water and cook for a few minutes, stirring all the time until lightly browned. Melt the butter in a 10-inch ovenproof skillet over medium-low heat. Add 40ml water to a 30cm flameproof and ovenproof Emile Henry tarte tatin dish (or ovenproof frying pan) and spoon the sugar evenly over. Preheat the oven to 375F. Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Nectarines have a much sweeter flavor than, say, peaches, which works perfectly alongside the raspberries - though sweet, they can be pretty tart! Cut the plums in half and remove the pits. 2 pounds ripe black plums (about 9), halved and pitted. Keywords: plum, tart, tatin, tarte tatin, recipe, baking, easy, Tag @Drizzleanddip on Instagram and hashtag it #drizzleanddiprecipes. Make your own pastry, or use shop-bought for a speedy dessert. When the sugar begins to dissolve, whisk until it turns into a dark amber caramel color. Working in batches . Preheat the oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down. Add the sugar and maple syrup and stir to dissolve. Add the egg and continue mixing for 1 minute. Cut around the tin to make a circle, lay the pastry over the plums and tuck the edges of the pastry down around the fruit. Try this vegan tart for a show-stopping centrepiece. Preheat the oven to 220C/425F/Gas 7 (200C fan). They are quintessentially autumnal, and I adore everything about them. Sprinkle with sugar and salt; place plums, cut side down, in a single, snug layer. You may be able to find more information about this and similar content on their web site. Put the . Discover our Top 10 most delicious French tarts whose fillings vary according to the region (apple, plum, pear, apricot, strawberry, etc.) Add the butter and the egg yolk. Preheat oven to 425 degrees F (220 degrees C). This will be enough to cover the ovenproof frying pan you'll be cooking the tarte Tatin in, leaving about 5cm extra around the edge. Peel, quarter and core the apples. In a 9-inch skillet . . Use your gift card to cook our incredible Antipasti Pasta recipe! Sweet pastry recipes are also perfect additions to an afternoon tea selection, with attractive bites like Glazed Mixed Fruit Tart, Vanilla Cheesecake Pie and Treacle Tart. Halve and stone 500g (1lb) ripe plums, place cut side up in the pan so they cover the base snugly and put a square of marzipan in each stone . Bring a large pan of water to a boil, and fill a bowl or sink with iced water. Melt 50g (2oz) butter, 50g (2oz) caster sugar and 1 tsp almond extract in a 20cm (8in) ovenproof frying pan over a medium heat. Put the pastry to one side for now. Let the sugar absorb the water for 1-2 minutes. Half the plums and pit them. Allow to melt and start to bubble. Prepare the filling: In a bowl mix the flour, sugar, pinch of cinnamon and . From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. Place the springform pan/tart pan in the refrigerator for about 20 minutes. Preheat the oven to 180c / 350F. This French dessert can be altered to incorporate diffe. Use your gift card to cook our incredible Antipasti Pasta recipe! Some juice from the plums is likely to escape, which is why you need a rim on the plate, but its delicious, especially when mingled with pouring cream. Really impressive looking but oh-so-simple, this 5-ingredient plum recipe is fantastic for using up a glut of ripe fruit. Arrange the plums on top of the sugar, cut-side down. STEP 2. Add the flour, baking powder, salt and eggs and beat well. Toss the plum halves with 1/4 cup of the sugar and let them stand for at least 30 minutes. If you dont have the right size pan, then use a 23cm cake tin (not loose-bottomed) and prepare your caramel in a frying pan before. Return to the oven for a further 40-45 minutes, or until the pastry is crisp and golden-brown. Gently press with your hands to ensure there are no gaps. Prick the pastry 5 or 6 times with the tip of a small, sharp knife, transfer to the oven and bake for 25 minutes until the pastry is puffed up, crisp and golden. Method. Slice the remainign apples into quarters. Fold in the frozen butter pieces. Using a plate as a guide, cut a 23cm round from the pastry and set aside. Tip the sugar, butter, star anise, cardamom and cinnamon into an ovenproof frying pan, about 20cm wide, and place over a high heat until bubbling. Lightly grease a 23x33cm/9x13in Swiss roll tin. Using oven mitts, hold skillet and platter together and invert, allowing tart to settle onto platter. Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Melt the sugar and butter in a large oven proof pan. Recipe from Good Food magazine, December 2015. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Spoon the batter into a springform pan of 8, 9 or 10 inches. In a small bowl combine egg and the cold water. These elegant dishes include pear, apple, plum and tomato tarts. 1 9-inch sweet pastry tart shell, fully baked ; 2 pounds/900 grams plums, pitted and cut in half if small Italian plums, cut into quarters if larger; 1 cup/120 grams crumbled vanilla cookies, bread crumbs or crumble topping; 3 tablespoons/45 grams sugar; teaspoon/1 gram cinnamon; to cup apricot jam (optional) Add the sugar, garlic and thyme, then turn the shallots over and cook for another 4-5 mins, until softened. Pack tight with apples, cook for 15 minutes basting the apples. also decorate as part of the festivities. And with Raymond Blanc's recipe, you can make it perfectly every time, Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding, An updated version of the original tart tatin apple recipe it uses ready-rolled pastry, so you don't even need a rolling pin, Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart. A melt-in-the-mouth dessert that can be prepared ahead, Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart, There's nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best, This open fruit tart looks and tastes fantastic for very little effort frangipane flavours complement sugar plums, A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert. Set the oven at 200C/gas mark 6. After all, everyone is Irish onSt. Patrick's Day. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Toss with 2 tablespoons of sugar. It could be the luck of the Irish. 6 Things to Always Clean Before Guests Come Over. Place a 26cm non-stick ovenproof frying pan on a medium heat. Roll out the pastry and trim to 3cm larger than the tin all round. 100g of unsalted butter. To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion. Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide. And yet, like any pet, puppies grow up and turn into dogs. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. STEP 2. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. 2 Tbsp maple syrup (optional otherwise omit and use 100gms sugar), 7 plums (aprox.) Choose the type of message you'd like to post. Sprinkle the sugar over the base of the cake tin in an even layer. Remove from heat. Equipment and preparation: You will need a 20cm/8in tarte tatin dish. Dust the work . Place large platter over skillet. Try your first 5 issues for only 5 today. Bake for 25 minutes and until the pastry is golden brown. Arrange the plums on top of the sugar, cut-side down. See more Plum tart recipes. When you are ready to make the tart, dissolve sugar over medium heat in a large saut pan. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Easy tarte tatin. Mix to a golden caramel. Like this linen-printed napkin which Ive used in my imagery for this post. 6 Kitchen Paint Trends to Consider in 2023. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Preheat oven to 400 degrees. Trim into a 13-inch circle and cut a small X in center to vent. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Lay the pears in the pan, then cook in the sauce for 10-12 mins, tossing . Search, save and sort your favourite recipes and view them offline. Heat an ovenproof skillet over medium heat and add the butter and bay leaves. Put the tarte tatin dish on the hob, and over a medium heat cook the sugar and diced butter to a brown caramel. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Read about our approach to external linking. Melt the remaining butter and sugar in a heavy-based frying pan. Make it using just four ingredients, then serve with ice cream or crme frache. Arrange the figs, cut side down in the skillet, overlapping them slightly if needed. Use a small turning or paring knife to remove the seeds. Coat a 10-inch oven-proof skillet with butter. Take care that the sugar doesn't burn, and avoid the temptation . Place the pastry sheets on top of one another and press gently to join, creating one 5mm-thick piece of pastry. Put the non-stick and ovenproof pan on medium heat and add the sugar, Kirsch, vanilla seeds and pod. Stir in the caster sugar and orange zest. Equipment and preparation: you will need a 20cm/8in round fixed base deep sponge tin at least 5cm/2in deep. Method. Copyright 2023 Meredith Corporation. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Spread this mixture evenly over the dough to within 2 inches of the edge. Lift the plums out of the pan into a 23cm (9in) diameter, shallow ovenproof dish or cake tin, cut-side up, and pour the juice over. Method. In a 9-10" (22.9cm-25.4cm) cast iron skillet, melt the butter over medium heat, with the sugar and vanilla bean scrapings. Tuck the edges of the pastry into the dish and prick a few holes with a sharp knife to let the steam out as the dish cooks. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, 600 g ripe mixed-colour plums, 1 teaspoon ground cinnamon, 120 ml maple syrup, 320 g sheet of all-butter puff pastry, 6 large scoops of vanilla ice cream. Recipe from Good Food magazine, October 2002. This delicious collection of tarte Tatin recipes includes Luke Tipping's pear tarte Tatin, Marcus Wareing's classic apple tarte Tatin . Arrange the plum slices in a circle. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Rustic harvest fruit tart. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Preheat the oven to 220C/ 200Cfan /gas 7. weighing more or less 600gms, cut in half lengthways and stones removed, 1 x 250gm sheet of all-butter puff pastry. 5 Braeburn apples. Search, save and sort your favourite recipes and view them offline. This plum tarte tatin is a cheats variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Bake at 220C (425F) mark 7 for 20min or until the pastry is golden. (You can chill the tart ready for baking for up to 24 hours.) Add the cinnamon and vanilla and cook for a few more seconds. If you want a variation on the classic French apple tarte tatin, this plum tarte tatin is just the ticket. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Last year at this time I made a delicious roast plum ice cream with cinnamon and bay then chopped a few up to make easy plum muffins with a hint of lemon & cinnamon. Immediately add the halved and stoned plums and cook for 5min or until the juices begin to run and the plums start to soften. Allow to melt and start to bubble. Method. Tarte tatin is one Raymond Blanc's favourites. Remove from heat and stir in the vanilla. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Roll out the marzipan thinly to a round slightly smaller than the tin and place on top of the plums. Peel and core the apples. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Just look at that these beauties. Keep it in the tin after it is cooked and reheat at 150C/300F/Gas 2 for 20 minutes before serving. Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. 20 Puff Pastry Recipes That Are Sure to Impress Flaky, buttery, melt-in-the-mouthit's no wonder every dish seems more special when puff pastry is involved. Delicious cinnamon-baked plums atop a cobbler-style base. 2. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Lay the pastry over the plums, tuck the edges down into the dish and make a few slits through the pastry with a knife to allow steam to escape. Cook the sugar for 5-7 mins to a dark amber caramel syrup thats starting to smoke, then turn off the heat and stir in the 60g diced chilled butter. They are now selling this, along with a range of beautiful locally-made homeware online too. Arrange the . Steps: Preheat the oven to 220C/425F/gas 7. Remove and carefully flip the plum tart tartin out onto a serving plate. Soften the butter slightly (so it is pliable, but not too soft) and press into the base of a non-stick 20-24cm ovenproof frying pan so it covers the flat surface of the pan. Making sure you use oven gloves to protect your hands, confidently and very carefully turn the tarte out on to a plate bigger than the pan. Tarte Tatin. Peel, quarter and core the apples. Bake for 40-45 minutes until the pastry is golden, the fruit tender, and the custard set. Preheat oven to 400F. If necessary, roll the pastry out a little if it is not wide enough to cover your pan. Mix, either by hand or with an electric mixer, until crumbly. Shake the pan and stir the buttery sauce until it separates and the sugar caramelises to a toffee colour. Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert. Step 2. A Tarte Tatin is an upside-down caramelised apple tart from the Sologne area which should be served warm with double cream or vanilla ice cream. Using only five ingredients, Jamie Oliver's tarte tatin lets seasonal plums sing. Learn how to make a tarte tatin that combines crisp pastry with dark sticky caramel and sweet apples. Preheat the oven to 220C/425F/Gas 7 (200C fan). Lift the pastry on to the tin and tuck it down between the plums and the inside of the tin. Use your gift card to cook our incredible Antipasti Pasta recipe! If you are using a cake tin, decant the caramel into the bottom of the tin. Melt the sugar and butter in an oven proof pan, about 20cm diameter. Arrange over the golden syrup, leaving a 1 cm border. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Alternatively you can use 1 tsp of vanilla. Combine 1 cup of the granulated sugar and 1/3 cup water . Cut the apples in half horizontally, remove the cores and slice off the rounded tops and bottoms of the apples so they sit flat in the tin. See our favourite sweet and savoury tarte tatin recipes for a vegetarian main or dessert. Cool for 5min before carefully inverting on to a plate. Sprinkle walnuts on the dough. Sprinkle the sugar over the base of the cake tin in an even layer. Boschendal sent me a bag of plums with a hamper of other delicious produce from their farm shop last Friday.

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