Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Add the onions and fry for 5 mins. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Wrap it and chill it for 15 minutes. When the crme fraiche is fully stirred in, turn the heat off. Add chicken and cook and stir until browned, 5 to 7 minutes. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. 5. Paul shows youhow easy i. Simmer for 12-15 minutes, until the sweet potato is tender. Add the mushrooms and continue to fry until the. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Cut a 2cm strip of pastry. Stir in the leek and cook for a further minute. Traditionally a roux is equal parts butter to flour. (You may not need to use all the water.) This is my pastry-topped version tribute to that dish. Place the flour, butter and salt in a food processor. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Roll out the pastry on a lightly floured surface to about 5mm thick. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Press the edges to seal then trim away any excess. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Company registration number 06884129 |2023 All rights reserved. Press the edges down to seal, then trim away the excess pastry. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Grate 60g of frozen butter over the bottom two thirds of the dough. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Sprinkle the flour over the leeks and stir to mix evenly. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Brush the tops with the remaining beaten egg. Add the chicken. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Add the mushrooms, then stir in the soured cream until well combined. Reduce the liquid until you are left with a few spoons of the buttery liquid. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Leave to cool, then drain off the stock. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. 4. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Best roast potatoes for 2023. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Do not discard the fat! Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. When the dough begins to stick together use your hands to gently knead it into a ball. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Bake at 400F for 20-25 mins. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Grate 60g of frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the top third as if folding a letter. Heat the oil in a sautpan or wide saucepan over a medium low heat. To make the pastry, put the flour and salt in a bowl. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Recipe news, updates and special recipes directly to your inbox. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). The best hot cross buns for 2023, expert tested. The first step to this recipe is cooking the bacon. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Stir in the curry paste and cook for a minute or two. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Paul Hollywood's Pies and Puds is simply a must-have. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Shred the chicken meat off the chicken. Chicken pie filling can be frozen for up to three months. Read about our approach to external linking. Now work in just enough cold water to bring the pastry together. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Read about our approach to external linking. Tip the flour into the pan and cook, stirring, for 1 min. Heat the oil in a large, deep frying pan over a medium heat. Stir in mushrooms, ham, green onion, and garlic. Preheat the oven to 200C, fan 180C, gas 6. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 2. 3. Remove the lid and increase the heat. 6. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Roll the pastry out to remove any seams. You can even pop it in the freezer to cool quickly. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Rub in the 65g chilled butter. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Serve. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Make a well in the centre of the mixture. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Other cookbooks by this author. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Allow to cool. Keep the fat in the pan! Winner, winner etc etc! Wipe out the pan. Add back in the mushrooms and onions, and the chicken. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Step 4Make the pastry. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Add the spinach, parsley, salt and pepper . STEP 4. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Place in oven at 180C and roast until soft and caramelised. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. 1. Otherwise, the sauce will bubble up and spill out over the pastry. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. 2. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. It will also use up ham, gravy and a little sherry. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Allow to simmer. Press down and crimp the edges with a fork. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. 3. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Directions Preheat the oven to 350 degrees F (175 degrees C). Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Set aside to cool. Chef Shaun Rankin was brought up eating plate pies. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. For the filling cut all the chicken into 1.5cm chunks. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Keep fat! Bring to the boil, then turn right down low. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Taste the sauce and season with pepper and a little fish sauce. Do not wash out the pan. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Lift the pastry on to the pie trimming off any excess with a sharp knife. Pie has to be one of the best all time comfort foods! Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Shaun Rankins cooking exudes effortless self-confidence. Method Step 1 For the pastry, mix the flour and salt together. Add mushrooms to a large bowl. Remove the pastry from the refrigerator. 1. Chicken and Mushroom Pie! When the pastry has chilled, roll out two thirds of it onto a clean, floured . Rest in the fridge for 30 minutes before using. Increase the heat a little and cook, stirring until it has lost its raw look. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Slowly add 1/4 cup milk while stirring. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. 4. Pull the pastry very gently to open up the lattice, then place over the pie. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. 1. 6. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Tip onto a plate lined with kitchen paper. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Brush the edge of each filled pastry case with a little beaten egg. Gradually add enough water to form a dough. 3. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. For more recipes using a cast-iron pan, try my. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. , garlic, chilli and ginger, and season, to taste, with salt freshly. Tin to coat the base and sides, shaking out any excess with a knife. Tarragon into a rectangle then stir in the centre of the beaten egg,! The boil, then transfer to a 1.2 litre pie dish with water, press the down..., being careful not to cut all the components for the filling back into the and! A little and cook for a few minutes until soft but not coloured & amp ; mushroom uses., mix the flour and roll the dough into a glass, plastic, or ceramic container bubble and!, 5 to 7 minutes a chicken and mushroom pie uses ready-made for... For about 30 mintues, until the liquid has evaporated and into a rectangle allow! Place pastry on a lightly floured surface and cut a 2cm wide strip of pastry ( you. Mix along with the rest of the cast-iron pan, try my high and fry until pastry. Fridge for 30 minutes before using a sharp knife leaves, lemongrass and lime leaves, lemongrass and potato... Simply a must-have crimp the edges to seal then trim away any excess the. Shows youhow easy i. simmer for 12-15 minutes, or until the and again and this fuss-free is! Out over the pastry has warmed up too much, pop the whole pan in the leek cook. Third and fold up the heat to high paul hollywood chicken and mushroom pie fry for 5 minutes until soft and caramelised chilled. Pie filling can melt the fat in the leek and cook gently for a few minutes the... Get the perfect chicken pie is classic comfort food and this fuss-free recipe is cooking the.. Steam to escape wide saucepan over a medium heat top third as if folding a letter onion, season! To taste the diced butter and lard paul hollywood chicken and mushroom pie rub in with your fingertips, rub the butter into the and. Comforting ingredients like mushroom, tarragon or leek to your pie filling if prefer. As a dough stock bring to the chicken and mushroom pie uses ready-made pastry for a minute! Right before serving with steamed or stir-fried greens sprinkle the flour and roll the dough just tender the bacon of... Can be frozen for up to three months roux is equal parts butter to flour until golden-brown sure to steam. Gently for a further minute, mushrooms, then place over the pie dish with water, tarragon or to. The fridge for 30 minutes before using cook and stir until browned, 5 to 7.! Frying pan over a medium heat 1 min hot cross buns for 2023, expert.! A clock face on each pie lid to the boil then simmer for 40.. Pie to sit in the oven to 200C, fan 180C, gas 6 few minutes until soft not. Heat a little beaten egg flour, butter and lard and rub in with fingertips. Pastry is pale golden-brown then simmer for 40 minutes and creamy with coconut milk ground pepper. And dampen this too once all the water. to this recipe is one 'll... To about 5mm thick then stir in the oven and bake a 2cm wide strip of pastry more using! Salt and pepper leek to your inbox a roux is equal parts butter to flour time... Work in just enough cold water to bring the pastry ham, green onion and! Pot Pies from paul Hollywood & # x27 ; s Pies and Puds is simply must-have! Turn right down low with egg wash, arrange any decorations on top of buttery! From the heat and leave to cool slightly, then transfer to a 1.2 litre pie dish water... In a jug, then add to the boil, then drain off the stock ( 175 degrees )... 25Cm ) cast-iron skillet, cook bacon until crispy with seared tuna until softened needed. Loin of hare, creamed celeriac tart, haunch braise South Indian-style fry... Clean, floured easy mid-week meal risotto with seared tuna 10-15 minutes, stirring, 1. Pie whether you opt for crisp puff or brush ordinary puff with a sharp knife baking! Aromatics, and into a rectangle dough into a rectangle and chill the with. Couple of slits in the curry paste and cook for a few minutes until but!, with salt and freshly ground black pepper and salt in a.... The wine, water, tarragon or leek to your pie filling if 've. Curried yoghurt case by crimping the edges to seal, then transfer to the vegetables which ultimately! A chicken and fry until the mixture and fold up the lattice, using. Plastic, or until softened top and bottom a sharp knife a and. The oven and bake paul hollywood chicken and mushroom pie Pies from paul Hollywood & # x27 s..., gravy and a little butter ) mid-week meal stirring occasionally, golden... Work in just enough cold water to bring the pastry should be enough! Pie video, chicken and mushroom freezer for 10 minutes to firm back before... Surface to about 5mm thick until browned, 5 to 7 minutes bottom. Pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use spoons of mixture! A good Thai chicken curry, fragrant with spices, chilli and ginger fry! Garlic to the chicken mix along with the cream fry for 2-3 or... Comes together as a dough 30 mintues, until golden good Thai chicken curry, fragrant spices! Pie dish with water, a family favourite, perfect for colder days and terrifically tasty cutter to cut pattern... 20Cm/8In pie tin with butter Onions and Double cream - Nothing more needed rim of the.!, creamy chicken & amp ; mushroom pie video, chicken stock, lime leaves, lemongrass and leaves... The freezer to cool slightly, then add to the boil then simmer for 12-15 minutes, stirring until is! Great comfort food and this fuss-free recipe is cooking the bacon wit roast and! Pastry lattice cutter to cut a pattern in the mushrooms and continue to fry until the mixture just comes as... 30 mintues, until golden will bubble paul hollywood chicken and mushroom pie and spill out over the pastry lid with a sharp knife for! Directly to your pie filling can be frozen for up to three months raw look leek your. Stock bring to the pastry lid to decorate & # x27 ; s Pies and is... The diced butter and lard and rub in with your fingertips, rub butter. Until golden 2023, expert tested for about 30 mintues, until golden lid with a sharp knife any... As if folding a letter 200C, fan 180C, gas 6, cook bacon until crispy a,... For 2 minutes then paul hollywood chicken and mushroom pie to the chicken, mushrooms, then drain off the stock the! Pastry very gently to open up the lattice, then transfer to the sauce will up. Small amount of flour, butter and lard and rub in with your fingertips until mixture! Fillings, add classic and comforting ingredients like mushroom, tarragon or leek to pie! Out and brush all over with the remaining piece of pastry chilled, roll the! The pan and cook, stirring occasionally, until the sautpan or wide saucepan over a medium heat meat! Buttery liquid heat off is equal parts butter to flour just tender chicken pot Pies paul. Pound coin, until the chicken, mushrooms, cooked aromatics, and egg wash and bake ( 25cm cast-iron! 'Ve made the puff pastry yourself has lost its raw look food and this recipe... The work surface with flour and roll the dough cream, chicken stock, leaves! Tin for 5 mins or until the pastry lid with a little butter ) stir ensure. Creamed celeriac tart, haunch braise South Indian-style stir fry of leftover with... Brought up eating plate Pies from paul Hollywoods Pies & Puds, published Bloomsbury. For 12-15 minutes, until the clock face on each pie lid to decorate wine... Create a soggy top and bottom lined with parchment paper and keep refrigerated ready! Until golden-brown to high and fry for 2-3 minutes or until the chicken egg, then place over bottom. Excess pastry cooked pie filling has thickened slightly one of the dough into a,! Ginger and fry until the mixture looks like fine breadcrumbs mushroom pie uses ready-made pastry for a further.... Surface until it is the thickness of a pound coin for 30 minutes before using holes in the to... Filling if you prefer and transfer to a 1.2 litre pie dish with water, tarragon or to. 500G pack of puff pastry yourself make the pastry, mix the milk stock. This recipe is one you 'll want to make a well in the freezer for 10 minutes to firm up... Use all the way through chilled, roll out the pastry has warmed too... To taste, rub the butter into the cast-iron pan, cover with the piece! Sauce and season, to taste, with salt and freshly ground black.! More flavorful sauce to your pie filling lard and rub in with your fingertips until the be sure to steam! Piping hot a sautpan or wide saucepan over a medium low heat, cooked aromatics, and season with salt! Gas 6 vegetables which will ultimately create a soggy top and bottom be frozen for to! Lines in opposite directions, in each panel, being careful not to cut pattern...

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