I cut into it and nothing happened. They cook great food, just ask me dude, 2023 World's Championship Bar-B-Que Dutch Oven Dessert Contest Results Name/Nickname : Dude. Chrome stack, boiler door, and Jambos signature paint job are extra. JG: It is. DV: Were you spending all your time there? Should barbecue pits be this pretty? Harry Soo, Chris Lilly too, I always wanted to be in business for myself, and thats where I am now. Sprinkle some on at the table too! JG: We started this one here on Monday morning [four days earlier, and its completed]. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. Its among the best bargains for a smoker in the world. Obsessed I am, I know its true, I used to skip this part but wanted a little more bark and found that this method will promote more bark formation. (Photo Chris Wilkins/Texas BBQ Posse) Every now and then you run into something so uniquely Texan that you stop in pure amazement. Sprinkle some on at the table too! Cause many have this lot, Not! The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Last Modified: 3/17/2021. Many folks choose the optional Boiler door for the firebox (see inset pic above). Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. He also has a successful business building BBQ pit smokers based in Fort Worth, Texas.Jamie Geer, BBQ Pitmaster and Pit Builder Jamie says; "Jambo Pits are the best smokers money can buy. And Moe who cooks alone. So if that is possable Please. Our youngest son has just started doing some BBQ competitions locally. JG: The insulated firebox and the airflow. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. JG: I did, and I still use it today. JG: Oh yeah. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Click here for our review on this unique smoker. Click here for more about what makes this grill special. 4) If you are a member of the Pitmaster Club, your comments login is probably different. DV: You would prefer to compete in the IBCA? The prize was $500 so I went down there to dance. I tell them I put on a pair of combat boots and a camouflaged G-string. DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. DV: After you opened, how did you find people who needed a pit? They won every major cookoff. Now its time to just go and have fun.. Join Date: 07-17-13. I had to do that on my day off. They manufacture a varietyof smokers from smaller residential models to the big rigs. The prize was $500 so I went down there to dance. I tell them I put on a pair of combat boots and a camouflaged G-string. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. I said I was looking for a building, and he said $1000 per month for a five year lease. I said done deal. I took me a month and half to clean it up. JG: I couldnt afford to buy meat for that. I had this little shop, but I didnt have all this equipment. They manufacture a varietyof smokers from smaller residential models to the big rigs. Meathead's AmazingRibs.com |. Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. Forrest Wilder writes about politics and the outdoors. It wasn't surprising. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Product links. I had it all the way up to here with him. Jamie Geer: famous pit maker (Jambo pits), winner of last seasons BBQ Pitmaster's, and the creator of our recipes, will be joining us at the Arlington Jambos location from noon-2 tomorrow (Thursday nov 5). Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. Chip Gaines Bought Larry McMurtrys Historic Texas Bookstore. Almost a crime, so little time, I built Johnny another one, a J-5. Thats one of the tings I dont like about KCBS judges. DV: How many other pits had you built at that point? Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! She said weve got to sell this place. I lived out my dream and it was very profitable for me. He's bringing his winners BBQ Pitmaster's trophy and one of his gorgeous BBQ pits to show off . Built around SnS Grills patented Slow N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. BACKYARD MODEL | jambopits Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. These days, many of the smokers that come out of his welding shop in Burleson are destined for the. Im hoping to one day purchase one of your world class pits and ship that bad boy all the way to south Africa, Your email address will not be published. This has zero impact on the price you pay but helps support the site. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Were not NASCAR. Thank you, Congrats on winning the Kingsfords grand champs Jamie! But I have learned, thru many cooks, It was 30 and six feet long. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. People would just die if they knew how much I got for that place. JG: Yes. If I want to go hop in the motorhome and drive to a cook-off, I can. Now that hes found a willing buyer, hes ready to get back out on the competition trail. To get permission, just click here. JG: I would go down there and help them load turkeys when I was a kid coming in from school. Not 3-2-1, not overdone, Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. I asked them if I could cook with a makeshift pit Id made with my uncle. This is my twenty-ninth year. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. The answers clear, put down your beer, This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. J3 MODEL. It was 30 and six feet long. PIT & TRAILER SPECS. Cause I have one of each. Owned/operated by award-winning pit master Jamie Geer, these pits have been made in Texas since 1989. It was how good your meat was. Im old school. Click here to read more about our review process. 2) Try to post your question to the appropriate page. I built Johnny another one, a J-5. Brisket secrets are revealed, Dont you know, just spend some dough, Now you might score me down because I didnt put the right sauce on there. Custom paint jobs are extra! CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Economy - Model The Economy Model comes with the Jambopits Boiler Door. Jambo, Lang, or Meadow Creek, 10 talking about this. They had stainless around the bottom and a stainless stack. Todays barbecue is all about the sauce. We rarely recommend products we haven't tested and we never recommend products that we don't love. The how, the why, and what to try, Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. And how to use the Crutch. Then I helped him develop some rub recipes. JG: They usually pay the top three, and third place gets about $150. DV: Does he still use your rubs, sauces, and sausage recipe? (Photo Chris Wilkins/Texas BBQ Posse) Jamie Geer of Burleson is a big-time barbecue competitor and has been called the da Vinci of barbecue pit builders with his sleek-looking and good-cooking line of Jambo smokers. Jambo Pits is one of the most elite BBQ smoker brands in the US. They cook great food, just ask me dude, Most of my briskets are completely done in 8 hours or so. Are they hot? The firebox door is steel. It took me forever to get brave enough to take the cutting torch to it even though it had sat around forever. Join Date: 08-11-03 . Obsessed I am, I know its true, Theyre all good, I like them fine, JG: I tried to go to college at Abilene Christian, but they were going to make me go to Biblical Science an hour a day so I quit and came home. DV: What sauce did you use on your winning chicken in Houston? Get a free 30-day trial here. JG: I built my first pit in 1989, but Jambo Pits officially started eight years ago. The firebox door is steel. . I go to win. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. 4) If you are a member of the Pitmaster Club, your comments login is probably different. If you have business or tecnical issues, please contact us with this email form. We had a Christmas party. DV: After you opened, how did you find people who needed a pit? The J-3 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a streamlined trailer. Wed grab a beer and fire it up. Jambo, Lang, or Meadow Creek, This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. Click here to read more about our review process. Contact Us. I found Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary selling at amazon.com. Tired of seeing popup ads? Owned/operated by award-winning pit master Jamie Geer, these pits. Cooking chambers are 5'4" x 26", fabricated from rolled 7 gauge carbon steel. I started out with a welder and a cutting torch. That's the point when the bark starts to harden a little bit. DV: When that job went away, did you immediately decide to start building barbecue pits? JG: Really, just after I sold the restaurant. It was a big kettle with a big lid that swung out. Id move the damper about 1/8 with every batch. Memphis Dust did suit them well, Myron Mixon, Johnny Trigg, We visited Saturday, the end of Jambo's first week in business. I use indirect heat and cook the brisket slowly at a temperature of 225-250 degrees. Richard and Ray Batterton worked there and they loved it. Johnny sold Mike the first one. Weber, Brinkman, PBC, Sprinkle some on at the table too! We dont have any drawings. So thick cuts need more salt. Im not ashamed, Im not alone, Now I had to go to work, so I went to work with my uncle in a welding shop. Now I had to go to work, so I went to work with my uncle in a welding shop. Didn't get 'em this time. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Harry Soo, Chris Lilly too, Pork Barrel BBQ founder Heath Hall gets an amazing guided tour of a Jambo Pit from company founder and BBQ Pitmaster Jamie Geer at Memphis in May. We had a good year. Owner of Jambo Pits, Jamie Geer (competitor in TLC's BBQ Pitmasters now showing on TV), is not just a great BBQ chef. 4) If you are a member of the Pitmaster Club, your comments login is probably different. Its hard to make the call, Stainless steel hinges, handles and work surfaces. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Thank you Jaime for mentioning Craigs BBQ Sauce. Now there are so many competition sauces out there that its unreal. This post originally appeared last year, but I thought it was time to bring it back to the "top of the blog". Some might, The Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. I wanted to build like that. And you don't need permission to link to us. Leave them blank to get signed up. Each brand and style performs differently. It doesnt always work out for you. Our Privacy Promise, Terms of Service, Code of Ethics. Jamies wife and daughter visited my restaurant before opening his, just to look around. 'Cue news, recipes & reviews, sent twice per month. DV: There are three people in the shop now. I didnt know if I could go back out and work on the floor and work my way back up. Id lay them down all the way across about eight inches apart. 2005 - 2023 | All rights reserved My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. Jambo Pits owner, Jamie Geer (competitor in TLC's BBQ Pitmasters on TV), is not just a great BBQ chef. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. In 2013 he opened a restaurant Jambos BBQ Shack in Rendon, near his house just south of Fort Worth. AmazingRibs dot com. This has zero impact on the price you pay but helps support the site. So thick cuts need more salt. Get a free 30-day trial here. Theyre all good, I like them fine, Jamie Geer: This year I had a real good year. JG: Anybody can cook on anything, but youve got to have something to work with. Im out of room here, so I cant store it. After about thirty minutes wed open it up and look at the color and check the temps. But we're easy! Texas Lege Watch: A House Republican Fights for Chicken Freedom, Texas Monthly Recognized by ASME in the 2023 National Magazine Awards, The Daughter of a Barbecue Family Takes Tradition in a New Direction, How Florence ButtNot Her SonLaunched the H-E-B Empire. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Copyright 2005 by Meathead's AmazingRibs.com. Ill give them their fair due. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. People would just die if they knew how much I got for that place. It flows through there at a smooth, even pace. But we left them mild so you can serve them to kids and Aunt Matilda. JG: We opened up in June 2013 and got overwhelmed. Youll find out how, to smoke a cow, Selection, prep, and cook techniques, Since 1989 Jamie Geer has been manufacturing barbecue pits for his company Jambo Pits. JG: I dont hardly ever eat barbecue. They had stainless around the bottom and a stainless stack. Do you cook brisket with direct or indirect heat? Dont get me wrong. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! DV: No need for an adjustable damper then? I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. Its hard to make the call, No precious flavor loss. I found out how to smoke spare ribs, I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. Memphis Dust did suit them well, This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. var sc_partition=13; For moist and tender meat, When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. Biscuits were white, so I could see the color on them. Every one of us know every dimension because we build the same thing day in and day out. Dont you know, just spend some dough, JG: We started this one here on Monday morning [four days earlier, and its completed]. This could include only showing you a popup once in your visit, or the ability to login to some of our features, such as forums. Theyve earned the right, I see the light, Im my own boss. We extend this right to anyone, EU resident or not. I was thinking we might sell four briskets a day, but it took off. Click here for our review on this unique smoker. But Ill admit, here in the Pit, February 2023 Reader Quiz: What Did You Learn? Great bark and taste and worth, Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> JG: Its all about air flow, just like the rotisserie pits. JG: I did, and I still use it today. This is generally used for geotargeting purposes (showing New York real estate ads to someone in New York, for example) or showing certain ads based on specific sites visited (such as showing cooking ads to someone who frequents cooking sites). I finished nineteenthoverall out of 561 cooks. JG: Theyre booming. 5) Posts with links in them may not appear immediately. JG: My dad had a big old pit too. Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. We lived over in the ghetto, and I walked by there on the way home, smelling that smoke. Contact Us. CONTACT US. DV: I thought barbecue competitions were all about brotherhood. Cool Smokes Tuffy Stone, We had a good year. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. Location: Ft. Worth, Texas. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site. All of the products below have been tested and are highly recommended. Is that a recent development? 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Jamie Geer isn't just a great pit builder, he's also a great cook. And it will turn out nice. JG: Really, just after I sold the restaurant. They call it MCS, Now there are so many competition sauces out there that its unreal. JG: I couldnt afford to buy meat for that. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. The answers clear, put down your beer, And join us in the Pit. Jambo Pits, Customer Reviews. JG: We use a P&O material. I served them without sauce, JG: Yep. Chrome chimneys are another popular add-on. It said must sell today. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. The return on your money in barbecue is not good. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). DV: Were out here in Rendon, but is this where you grew up? We worked ten hours a day and I didnt have any time to cook then. No further should you look, JG: That was when the North Texas BBQ Association and IBCA were just getting started. Marinades and such, I judged a cookoff in Longview TX last year and Jamie cooked in this one. DV: Was that your start in barbecue then? Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. I stayed for six weeks to show them the ropes. Does that put you at a disadvantage? I stayed for six weeks to show them the ropes. Our talented team of paid moderators will be with you shortly.

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