Then it's time to get sweet with Chocolate-Covered Bacon and Chocolate Cheesecake with a Chocolate Cookie Crust topped with Homemade Chocolate Pretzel Bark. Press the surface lightly with your palm to flatten the top. The flavor is also extraordinary. Discovery, Inc. or its subsidiaries and affiliates. This meatloaf is husband-approved and whenever I make it, Im reminded of cozy dinners at my grandmas house. Its outstanding but Im going to try it w/ the mix of beef, pork & veal. Hungry for more? Set aside. Lemon Sweet Rolls, Abby C. tried this recipe and raved: This is absolutely the best chicken pot pie recipe ever. It was very tasty, and so filling also it made a large meatloaf, enough for another meal, or those extra unexpected guests. Heather, Made this couple of weeks ago for Sunday dinner. Breadcrumbs work great, too. You cant get that anywhere else. Meatloaf has more flavour becausewhereas you wouldnt eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because its so juicy and tasty! Thanks for the inspiration. The center should be at 160 degrees Fahrenheit. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is our premium content not found on our website. But this is new and not seen be4 in my country, just as a perforated loaf tin, but thats gonna change. (Note 3) Glaze: Mix together in a small bowl. I tripled it so I could freeze one but I never got a chance. I buy a mix of the 3 meats at BJs. Hated meatloaf as a kid and realized when I got older it was because she used oatmeal to mix in. How do you do it? Such a winner thank you! Step 4. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, its time to abandon that misconception! Please try it !! She is host of Food Networks Delicious Miss Brown and has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown and Farmhouse Rules. Your email address will not be published. This mac and cheese is not messing around: it's made with four different kinds of cheese! Remove from oven. I used to love my moms meatloaf. Then, it's time for Super Decadent Mac and Cheese in a cream garlic sauce with Caramelized Brussels Sprouts on the side, followed by a sinfully sweet Cherry Jam Devil's Food Cake for dessert. I got requests to make this dish regularly. In a medium pot over medium heat, melt the butter. Its just about the most un-sexy food out there. Also see the quick video below youllsee how tender the juicy this meatloaf is! Thank you! Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. It may look like a long list, but these ingredients are super basic! Simple, yet effective. Spread the brown sugar into the bottom of the pan evenly. To help give meatloaf its structure. I just tried this recipe, PERFECT. Freeze it for an hour. I cant think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too. Hi! Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Place the mixture in a loaf pan. Be the first to rate this post. Look no further. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. All rights reserved. We both loved it. Don't forget to season well with salt and pepper. Definitely a keeper! Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. No votes so far! Im Kim. Adding a bit of lemon lime soda to the batter helps the cake rise and gives it its fluffy texture. We love this recipe but I now need to use 1.5kg of mince as its eaten so fast! Definitely not as good but I still got lots of compliments. Privacy Policy | Terms and Conditions | Contact Us. Welli Thank you for the recipe and hope youve an answer to my question. It was delicious but I couldnt figure out how to email to myself. I tried your meatloaf today and it was delicious!!!! My husband actually HATES mustard and doesnt taste it at all in this meatloaf, so I think it would be okay! In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Marja. The next day everyone was fighting over it:). Whisk in the flour, ground mustard, garlic powder, salt and pepper. Let me know how it goes! To make the topping, combine ketchup, brown sugar, and mustard. This exact recipe is in an old Betty Crocker recipe book my grandmother gave me many moons ago except l think it called for all ground beef. Raw meatloaf will keep well in the freezer for up to 6 months. You only need three ingredients (ketchup, brown sugar, and vinegar) for a perfect sweet and tangy glaze. Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! If you stick to Alton Browns recipe, though, youre guaranteed success 100% of the time. Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. The name says it all here. Place the mixture into a large bowl. Preheat oven to 350F. Do not overmix the meat, otherwise, your meatloaf will be dense. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Meatloaf Sauce: 1/2 cup ketchup 6 Tablespoons light brown sugar 2 teaspoons dijon mustard 1/4 teaspoon ground nutmeg Instructions Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. For the half size, this was perfect. 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Hi Michelle! Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. I presume you could halve this also if you wish not to use the quantity in the recipe. Its my go-to meat loaf recipe! Joyce, I just made this yesterday and it was amazing! You will have them all at your fingertips and can pull them up at any time. I still serve it with mushroom gravy, thats the French in mean. To make it she dresses up red potatoes and hard boiled-eggs with ingredients like yellow mustard and sweet pickle relish. Then, Kardea mixes up Pat's Brambleberry, a delicious bourbon cocktail muddled with sweet blackberries, and whips up No-Bake Raspberry Pretzel Cups for Miss Pat's sweet tooth. However, I would suggest that you triple the glaze recipe if you want to add some glaze to the individual plates. Frozen meatloaf will last for up to 3 to 4 months. Hi Michelle! Thank you. And heres process photos for how to make meatloaf. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. We used to do this with my grandmas meatloaf, too! No votes so far! Join 1000s of others today and start enjoying our magazine! What do you recommend for this meatloaf recipe? Because the mixture wasnt mixed together well enough, or the loaf wasnt pressed together firmly. In my country there are none perforated bottem loaf tins! It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. Hi Rhonda, I have never frozen meatloaf, but I think it would be just fine to do so. For a bit of a twist try adding in about 3/4 cup of shredded cheese (I use a mac and cheese blend). Get the Recipe: Bake for 45 minutes. This was a huge hit! Trust me. Get the Recipe: Such a simple, comforting dish that you can serve with a salad, with mashed taters or on a sandwich! I think it gives the best texture. Each Ebook is a collection of ourmost popular recipes. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Take it out of the loaf pan and wrap it in an aluminum foil. This will be used later as the topping. One of her fans took to Twitter the day before to say, "I need . Required fields are marked *. This is such an easy meatloaf recipe! Very good. (I did only use beef since that is our traditional meatloaf.) Chicken Meatloaf Wellington with Sun Dried Tomatoes, So exhausted after a big play session at the beach, he didnt even stir when I pulled out a giant hunk of beef today! And yes you could make it without the glaze but its sooooooo much better with it! Ketchup, brown sugar, mustard. Glaze Ingredients cup ketchup cup packed brown sugar Meatloaf Ingredients 1 teaspoon salt 1 pounds ground beef (grass-fed is best) 1 cups bread crumbs 1 small yellow onion, chopped 1 green bell pepper, chopped 2 eggs cup milk Is that sixteen individual squares of Saltines? I love this recipe! Required fields are marked *. When we added this recipe to our website many years ago, we were so pleased with how many of you loved it. Simple spices and seasonings give it the perfect combination of sweet and savory. Your email address will not be published. Transfer into loaf tin. You can use the same basic recipe for turkey meat loaf. I moved to a large city (greater metropolitan population over a million). Updated for some housekeeping things and a brand new video. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. Its a classic family favourite. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Youll often see packages of meatloaf mix in the meat case at the grocery store, which is a combination of these three meats. Enjoy! Hi Marja, If you use a pan without a perforated bottom, the fat will collect at the bottom and it will become soggy. Our new favorite thing to do it to make it in the smoker! Are you reading our digital magazine,Front Porch Life? Kardea whips up fluffy Blueberry Ricotta Pancakes topped with a blueberry-honey sauce. It works well. Get the Recipe: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best every meatloaf!! 2023 Warner Bros. I have a big family eight kids. Oops! Hi! Use a meat thermometer to check for doneness. Or nachos. I love running, cooking, and curling up with a good book! Simply place the meatloaf mixture in a loaf pan, cover it with plastic wrap, and freezer. Ive never liked meatloaf but you made me a believer! Thank you for the quick response! Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Michelle, once again one of your recipes helped me make our guests (family of 7) very happy. Mmm, we love meatloaf I cant wait to try this delicious recipe! Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. The rest is up to the oven. It helps bind the meat mixture together. If you want your meatloaf to have a nice, crisp outer crust, dont cook it in a loaf pan. Hi, "Topped with a speckled poppy seed and lemon-cream cheese frosting, these babies are sure to be a hit with your friends and family. My Moms recipe (from the 50s) was very similar but added 1/2 teaspoon of nutmeg to the sauce. Alton Brown meatloaf is exceptionally moist and packed with flavor. LOL Bread, mayo, spicy mustard and a meat loaf slice. Hi Megs, Yes, individual squares. A definite win-win for me. Mix so the breadcrumbs are all wet. Heres an overview of the process (full recipe and instructions below): If you want to use your slow cooker, check out this crockpot meatloaf recipe. I use half ground beef and half ground pork.. Ive used oats, cracker crumbs or bread crumbs for the starch. I have never made anything from your site that wasnt a hitand this was another success!!! Thaw it in the fridge overnight. Meatloaf: Place breadcrumbs in a very large bowl. Flavourings In this meatloaf recipe, not only do we use the usual suspects like thyme, ketchup and Worcestershire sauce, we give this aserious flavour boost by usingbeef bouillon cubes (granulated beef)instead of salt. (We dont have Saltines here in Aus, so Im going to have to use an alternative.) Every.Single.Time.??? Get the Recipe: Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. What can i do besides usung a baking try wich i dont want! Add the ground meats, crackers, parsley and cooked onion mixture; mix with a fork until evenly blended. If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. I make a glaze using ketchup, brown sugar and dried mustard powder which is very good. Reduce the heat to low and add the garlic. Seafood Mac and Cheese. You just need to cook clever and get creative! I followed it to a tee but it was dry and tasteless, Oh I wish I had have read reviews first, have it cooking now . These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. Kardea kicks off the night with a savory Peppered Skirt Steak Salad with Crumbled Blue. Cook the pasta. Place to the side. Do it. Yum! To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. Pour into a large bowl. Thank you! Its super easy to make, and its also bursting with deliciousness. If she knew my parents were busy on a particular day, or happened to be making something she knew wed like, wed head over to grandmas. Place on a foil-lined rimmed baking pan (you could also use a 95-inch loaf pan with a perforated bottom). Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. They loved it! Made this for Sunday supper. Its loaded with flavor, very easy to prepare, and the sauce is delicious. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Get the Recipe: Mix together with your hands until thoroughly combined. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. Sprinkle the bacon, sausage, ham, green onions and Cheddar evenly on top of precooked crust. Get the Recipe: Shredded cheddar or pepper jack cheese make great flavor additions, too! Love this meatloaf recipe. Get 5 Baking Secrets That Will Change Your Life! We are meatloaf fanatics here and while I usually make mine the same way each time, sometimes I like to change it up. Ive heard it be4about the 3 different types of meat for meatloaf or meatballs and im starting to believe they were right all along! This recipe is delicious, crispy, and healthy, thanks to your air fryer. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises! Thats for some great food. Id like to try this meatloaf looks so good! Hi Cheryl, It should be teaspoon. As always I love the pictures of the goldens too. All that was left was enough for two sandwiches for lunch. Are the scalloped potatoes hard to make? If you really love a saucy meatloaf, make a double batch of glaze and use some for dipping. We are sorry that this post was not useful for you! Add the onion and garlic and saut until softened, about 5 minutes. For dessert, Kardea makes Creekside Custard Cups with crushed graham crackers and orange Curacao custard. I even used ground turkey and it was delicious. Please see the notes at the end of the recipe for using oats or fresh bread crumbs. Brown Sugar Meatloaf is an easy weeknight meat that combines mouth-watering sweet and savory flavors in a classic dish! Canned diced tomatoes. Should I cover the meatloaf when baking? My family told me not to make my meatloaf anymore, they didnt care for it. Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. Espresso Brownies with Mocha Ganache. Its quick to prepare. Air Fryer Okra. This easy milkshake uses just two ingredients, vanilla ice cream and half-and-half, and is ready to sip after just five minutes. Egg. This also adds savoury onion flavour without the need of dicing them then frying them separately. Bake the meatloaf for 60-70 minutes until the juices run clear or a meat thermometer inserted in the center reads 160F/70C.

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